From Ethiopia to your cup - specialty
coffee hand-picked, roasted, and savored in style.

A cozy spot to enjoy coffee in a relaxed, stylish atmosphere. We work with the coffee roasting company Yarovoy Coffee - that controls every stage of the process, from selecting the finest beans from farmers and roasting them to preparing the beverage itself, to ensure the perfect taste in your cup. Alexander Yarovoy (the founder) personally travels to coffee-growing countries, like Ethiopia, Colombia, and Brazil, to hand-pick the best specialty beans. The coffees we offer, both for filter and espresso, receive high scores from Q-graders - from 86 to 89.5+ points.

Signature sweets created by our chef Artur Gevorgyan, who uses unique recipes and special ingredients to make every dessert unforgettable. Our desserts are a signature collection where classic recipes meet unexpected flavors and modern textures. Each one is a little gastronomic story - from coconut mousse with tropical confit to pistachio and raspberry cheesecake, a truffle with a caramel-chocolate heart, and our signature creation, Leo’s Paw, with cherry and ginger filling.